For Thanksgiving this year, my family was traveling to Ohio to be with my mom's relatives and celebrate my grandma's 80th birthday. I had to work the day before and the day after Thanksgiving so Jamie and I couldn't travel to Ohio and we had his family come to our house for dinner. Luckily Jamie's brother, Aaron, and Jamie cooked Thanksgiving dinner the last two years so they were experts at preparing the turkey, stuffing, and mashed potatoes. All I was responsible for was making my family's normal dishes: Sweet Potato casserole and BBQ Green Beans. I also made a Pumpkin Gingerbread Trifle that was pretty tasty. Jamie and Aaron also made a pecan pie and a pumpkin pie and Jamie's mom made their famous asparagus casserole.The one unfortunate event of the day was the dressing/stuffing. Jamie tried a new recipe that called for 6 cups of chicken stock (which in hindsight is way too much) and the stuffing ended up being a very soupy mess. It baked for over an hour and still couldn't absorb all of is liquid. It was a Thanksgiving disaster (for Jamie, not me, I don't even like stuffing). But did you know that it's stuffing when it's in the bird and dressing when it's not in the bird? So I guess this was actually dressing because it was baked in a pan in the oven. One of the good things about Thanksgiving was the Turkey. Jamie and Aaron soaked it in a salty brine overnight to make sure it turned out very juicy. I'm not normally a big fan of turkey, but I have to admit this was pretty good.
I bought new fall cloth napkins to use on Thanksgiving, which I thought added a nice little touch to the table. We also got to use our china for the 2nd time which I was very excited about because I love my china (Jamie was also happy to see it put to use...)
The goal was to eat around noon but the turkey took a little longer than usual to cook and then the casseroles had to go in the oven and they took a little longer than expected so we didn't end up eating until about 2:00. For me and my family that would have been our estimated eating time, but I guess the Murray clan likes to eat a meal closer to the noon hour. Luckily we had some delicious veggies and dip courtesy of Aunt Peg to munch on while the turkey was cooking and we watched the National Dog Show and the Macy's Thanksgiving Day Parade. Jamie was the official turkey carver of Thanksgiving Day 2008 and he did a great job (we even had some antique turkey carving knives from a great grand relative of Jamie's to do the job).
1 month ago